Telegraph Hill Roasted Dukkah. Dip, sprinkle or roll. The simple way to add flavour to any dish. Roasted Dukkah is an aromatic mix of nuts and spices bursting with flavour.
Dip with bread and extra virgin olive oil. Sprinkle over vegetables, salads, soups or pasta. Roll fish or poultry to season prior to cooking. Be creative! 100gm.
Ingredients: Dry roasted nuts [cashew, almond, hazel], sunflower seeds, sesame seeds, pumpkin seeds, spices, salt.
Havelock North, Aotearoa.