Wild Salt For spicing up your meals with flavour, colour and vitality! Great for stir-fries, Asian dishes, curries and salads. Ingredients: NZ sea salt, chilli, lemon, nasturtium, dandelion, cayenne pepper. 80g.
Native Salt For creating an authentic NZ flavour to meats, roast vegetables, and seafood. Perfect as a rub for BBQ, hangi or smoked meats. Ingredients: NZ sea salt, karengo, mānuka, kawakawa, kokihi. 80g.
Italian Salt For adding a delicious Mediterranean flavour to dishes such as pizza, pasta, quiche, salads. Ingredients: NZ sea salt, garlic, sun dried olives, sun dried tomatoes, parsley, rosemary, oregano. 80g.