Wild Salt for spicing up your meals with flavour, colour & vitality! Great for stir-fries, Asian dishes, curries and salads. Ingredients: NZ sea salt, chilli, lemon, nasturtium, dandelion, cayenne pepper.
Native Salt for creating an authentic NZ flavour to meats, roast vegetables, and seafood. Perfect as a rub for BBQ, hangi or smoked meats. Ingredients: NZ sea salt, karengo, mānuka, kawakawa, kokihi.
Italian Salt for adding a delicious Mediterranean flavour to dishes such as pizza, pasta, quiche, salads. Ingredients: NZ sea salt, garlic, sun dried olives, sun dried tomatoes, parsley, rosemary, oregano.