Telegraph Hill Olive Tapenade is made from sun ripened Hawkes Bay olives. It is delicious on platters, with beef, on toast, in pasta, or on pizza. 190g.
| Serves per jar: 38 | Per 5g | Per 100g |
| Energy | 51.6kj | 1032kj |
| Protein | 0.9g | 1.08g |
| Fat Total | 1.5g | 31g |
| - Saturated | 0.2g | 4.03g |
| Carbohydrate | 0.15g | 3g |
| - Sugars | 0g | <0.1g |
| Sodium | 67.2mg | 1345mg |
Made in Havelock North, Aotearoa New Zealand.