Telegraph Hill Olive Tapenade is made from sun ripened Hawkes Bay olives. It is delicious on platters, with beef, on toast, in pasta, or on pizza. 190g.
| Serves per jar: 38 |
Per 5g |
Per 100g |
| Energy |
51.6kj |
1032kj |
| Protein |
0.9g |
1.08g |
| Fat Total |
1.5g |
31g |
| - Saturated |
0.2g |
4.03g |
| Carbohydrate |
0.15g |
3g |
| - Sugars |
0g |
<0.1g |
| Sodium |
67.2mg |
1345mg |
Made in Havelock North, Aotearoa New Zealand.
