Telegraph Hill Marinated Figs in Balsamic Drizzle can be served with ice cream or as a cake topping using the drizzle as a sauce. They can be served on a platter with cheese, wrapped bacon or prosciutto and grilled, or chopped and added to salads.
Ingredients: Figs, balsamic vinegar, (preservative E224), water, brown sugar, orange oil. 300g.
| Serves per pack: 8 | Per 38g | Per 100g |
| Energy | 283kj | 745.5kj |
| Protein | 0.95g | 2.5g |
| Fat Total | 0.28g | 0.76g |
| - Saturated | 0.1g | 0.3g |
| Carbohydrate | 18g | 47.4g |
| - Sugars | 15.8g | 41.5g |
| Sodium | 23.6mg | 62mg |
| Gluten not detected |
Made in Havelock North, Aotearoa New Zealand.