Telegraph Hill Marinated Figs in Balsamic Drizzle can be served with ice cream or as a cake topping using the drizzle as a sauce. They can be served on a platter with cheese, wrapped bacon or prosciutto and grilled, or chopped and added to salads. 300g.
Ingredients: Figs, balsamic vinegar, (preservative E224), water, brown sugar, orange oil.
|Serves per pack: 8||Per 38g||Per 100g|
|Gluten not detected|
Havelock North, Aotearoa.