Telegraph Hill Marinated Figs can be served with ice cream or as a cake topping using the drizzle as a sauce. They can be served on a platter with cheese, wrapped bacon or prosciutto and grilled, or chopped and added to salads. 300gm.
Ingredients: Figs, balsamic vinegar, (preservative E224), water, brown sugar, orange oil.
Havelock North, Aotearoa.