Extra Virgin Olive Oil is an integral part of the traditional ‘Mediterranean Diet’. Associated with vitality, longevity and low incidence of chronic disease, olive oil is widely prized for its health-promoting properties. It is particularly helpful in promoting optimal cardiovascular function, maintaining good blood flow and bettering cognitive function.
Rata Olives Award Winning Extra Virgin Olive Oil. Nestled in the Rangitikei River Valley, the unique micro-climate has produced this premium olive oil.
Perfect for drizzling, salads, dipping, sautéing and roasting.
Nutritional Panel of 500ml
| Serves per bottle: 34 |
Per 15ml |
Per 100ml |
| Energy |
520kj (125Cal) |
3400kj (830 Cal) |
| Protein |
0g |
0g |
| Fat Total |
14g |
92g |
| - Saturated |
1.8g |
12g |
| - Monounsaturated |
10.7g |
71g |
| - Polyunsaturated |
1.4g |
9g |
| - Trans |
0g |
0g |
| Carbohydrate |
0g |
0g |
| - Sugars |
0g |
0g |
| Cholesterol |
0g |
0g |
| Sodium |
0mg |
0mg |
| Potassium |
0mg |
0mg |
Made in Rata, Aotearoa New Zealand.
