Telegraph Hill Cabernet Drizzle made from Hawkes Bay Cabernet, this drizzle has been slowly reduced with sugar, giving it an irresistible sweet Cabernet flavour. The result is a finishing sauce perfect to use with desserts, berries, cakes, meat (especially venison), vegetables, mushrooms, and cheese. Let your imagination loose.
Ingredients: Cabernet wine (sulphur dioxide (220)), sugar. 250ml.
|Serves per bottle: 25||Per 100ml||Per 10ml Serve|
|Gluten not detected|
Made in Havelock North, Aotearoa New Zealand.