Telegraph Hill Balsamic Drizzle made from New Zealand balsamic vinegar. This drizzle has been slowly reduced with brown sugar giving an irresistible caramelised flavour. Drizzle over salads, beef, fish, seafood, fresh vegetables and fruit.
Delicious with strawberries or as a dipping sauce. Adds great flavour to pasta, risotto and lentil dishes. 250ml.
Ingredients: Balsamic vinegar (potassium metabisulphite (E224)), brown sugar.
Havelock North, Aotearoa.