Apple Cider Vinegar (Organic, Raw)

Apple Cider Vinegar (Organic, Raw)

Regular price $9.50

Chantal Organics Raw Apple Cider Vinegar, made with organic New Zealand apples. Unpasteurised, unfiltered and naturally fermented, they preserve the 'mother' in every bottle.

The mother is a collection of living enzymes and good bacteria which have so many health benefits! 

BACTERIA: The mother consists of dozens of strains of good bacteria, which we often refer to as probiotics. These help keep your digestive system running smoothly, so that you can get the most out of the food that you consume. Probiotics are also great for the immune system, the majority of which is located in your digestive tract. The good bacteria in your digestive system compete for resources with the bad bacteria, and maintaining a healthy balance can help prevent you from getting sick.

ENZYMES: The mother also contains enzymes, which are essential for breaking down foods so that your body can make use of the nutrients you consume. Most raw foods contain enzymes, but the enzymes are often destroyed by cooking; adding in a supplementary source like apple cider vinegar is a great way to make up for this.

  • Supports and promotes a healthy digestive tract
  • Clear skin of acne
  • Increased energy
  • Increased immunity
  • Improves insulin sensitivity during a high-carb meal by 19–34% and significantly lowers blood sugar and insulin responses
  • Increase feelings of fullness and help people eat fewer calories, which leads to weight loss
  • Lowers cholesterol and triglyceride levels
  • Lowers blood pressure

Ingredients: Organic apple cider vinegar. 500ml.

Serves per bottle: 50 Per 10ml  Per 100ml
Energy 9kj 90kj
Protein 0g 0g
Fat 0g 0g
- Saturated 0g 0g
Carbohydrate 0.093g 0.93g
- Sugars 0.04g 0.4g
Sodium 0.5mg 5mg

Made in Napier, Aotearoa New Zealand.