Marlborough Garlic ferments these little gems for a month, which doubles the antioxidant levels and changes the flavour and texture into something completely magic!
Enjoy as a snack, slice and add to salads or use to top a variety of dishes from pasta to steak and fish. May also be pureed and drizzled on top of dishes like potato salad or pizza. Garlic Noir should be used more like a condiment - it does not need to be cooked.
Humblebee Market personally recommends trying it on fruit toast.