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Balsamic Marinated Figs can be served with ice cream or as a cake topping using the drizzle as a sauce. They can be served on a platter with cheese, wrapped bacon or prosciutto and grilled, or chopped and added to salads.
Ingredients: Figs, balsamic vinegar, (preservative E224), water, brown sugar, orange oil. 300g.
Made in Havelock North, Aotearoa New Zealand.