Telegraph Hill Cabernet Drizzle made from Hawkes Bay Cabernet, this drizzle has been slowly reduced with sugar, giving it an irresistible sweet Cabernet flavour. The result is a finishing sauce perfect to use with desserts, berries, cakes, meat (especially venison), vegetables, mushrooms, and cheese. Let your imagination loose.
Ingredients: Cabernet wine (sulphur dioxide (220)), sugar. 250ml.
| Serves per bottle: 25 |
Per 100ml |
Per 10ml Serve |
| Energy |
730kj |
73kj |
| Protein |
0.18g |
0g |
| Fat Total |
0.6g |
0g |
| - Saturated |
0g |
0g |
| Carbohydrate |
45g |
4.5g |
| - Sugars |
45g |
4.5g |
| Sodium |
0mg |
0mg |
| Gluten not detected |
|
|
Made in Havelock North, Aotearoa New Zealand.
